Fluffy Pancakes Delight

Searching for the fluffy recipe of the pancakes? This one needs a bit of work, but is really tasty as a mush, served with lots of butter and syrup. Goes further by adding more berries to make it attractive and also a spoon of cream.

How to Cook Pancakes Perfectly

1. Preheat Your Pan or Griddle On the other hand begin warming, a good quality non-stick pan or a griddle on medium heat before. After the skillet is heated, turn down the heat, that will allow the skillet to retain heat steadily and let the wings sit for roughly two minutes before turning. Since, for instance, cookies are non-stick, take a small quantity of butter, and grease the surface of required flat and even shape that acts as a cookie sheet lightly before using a paper and pressing it over the greased regions.
   2. Pour the Batter Evenly
      To achieve even thickness of the pancakes, scoop it with a ¼ cup measuring cup. Starting in the middle of the pan then rotate the pan clockwise or anticlockwise depends on the stove so that the batter spreads out into a circle shape.
   3. Cook Them Slowly
      Patience is key! Bake on low-medium heat, to get the underside of the square golden brown in color. Do not move too fast by cooking with high heat setting and do not turn the food more often especially during baking. And so the best time to flip is when you begin to see bubbles all over the surface as well as edges of the cake (the part that is uncooked).
   4. Mastering the Flip
      However to reduce or eliminate the formation of irregular pancakes one uses a sturdy plastic spatula. The whole process should not require much force – just slide it under the pancake and, with a wrist movement rather than an arm one, flip it. More to this, this technique helps one to get neat perfect flips all the time.

Bon apetit for your soft and fluff pancakes right off the pan.

Step 1

Gather all ingredients.

Step 2:

In another small bowl, combine the milk and vinegar so as to get a sour milk which would take five minutes to do so.

Step 3:

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 4:

Beat the egg and melted butter into the soured milk until well combined

Step 5:

Gradually add the flour mixture to the milk mixture, whisking until the batter is smooth and free of lumps.

Step 6:

Heat a large skillet on medium setting and use cooking spray to grease the pan lightly. Spoon ¼ cup of batter in one cook of the skillet to form each pancake. Boil for 2 to 3 minutes and bubbles would have formed on the top and sides of the dough would look dry.

Step 7:

Flip the pancakes using a spatula and cook until the other side is golden brown. Repeat the process with the remaining batter.

vegan fried rice